Hospitality & Tourism

<p><strong>Mure’s Upper Deck | Premium Contemporary Dining | Leadership Opportunities</strong></p><p>Located on Hobart’s iconic waterfront, Mure’s is built on a passion for sustainable fishing and delivering an exceptional Tasmanian <i>hook-to-plate</i> seafood experience.</p><p>&nbsp;As a proudly family-owned business with over 50 years of history, we are recognised as one of Tasmania’s most established and respected hospitality operators.</p><p>With continued growth across our restaurants, events, and bespoke dining experiences, we are expanding our leadership team.</p><p><strong>We are looking for Leaders who:</strong></p><ul><li>Deliver premium, world-class service with consistency</li><li>Lead from the front and foster a strong, accountable team culture</li><li>Demonstrate exceptional attention to detail across all aspects of service</li><li>Are proactive, adaptable, and solutions-focused</li><li>Take ownership and drive performance, standards, and continuous</li></ul><p><strong>Key Responsibilities</strong></p><ul><li>Lead, mentor, and develop team members to build a high-performance service culture</li><li>Maintain exceptional standards across service, presentation, and guest experience</li><li>Manage service flow with confidence, ensuring smooth and efficient operations</li><li>Respond decisively and professionally to challenges, maintaining excellence at all times</li><li>Oversee staffing levels and labour costs during service</li><li>Manage operational responsibilities including stock control, briefings, financial reporting, and compliance</li></ul><p><strong>Skills &amp; Experience</strong></p><ul><li>Minimum 2 years’ experience in a quality à la carte environment</li><li>Proven ability (or readiness) to lead a premium dining room with confidence</li><li>Strong communication and leadership skills</li><li>Solid food and wine knowledge with a keen eye for detail</li><li>WSET qualifications are advantageous but not essential</li><li>Senior waitstaff ready to develop into a leadership role will be considered.</li></ul><p>If you are an experienced hospitality professional who leads with confidence, takes ownership, and consistently delivers high standards, we want to hear from you.</p><p>Apply now with your resume and a brief cover letter outlining your experience and career goals.</p>

Annual

Drive consistently exceptional service standards, team culture, and guest satisfaction within one of Tasmania’s most respected hospitality venues.

Restaurant Manager/Duty Manager

Full time

<p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Our client The Easy Tiger Group is a dynamic entertainment and hospitality venue in St Helens, Tasmania - the gateway to the stunning Bay of Fires on Tasmania’s East Coast.&nbsp;</span></p><p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">We sought to create a vibrant space that seamlessly blends entertainment (including a cinema), great food, and an exceptional brewery. Enter Thirsty Tiger beers, expertly crafted to balance the best of traditional and craft styles—these on-tap craft Beers are exclusive to Easy Tiger!&nbsp;</span></p><p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Due to continued growth, we are looking for a Hospitality Manager on a full time basis to assist our business!&nbsp;</span></p><p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.</span></p><p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Duties for the role may include (but are not limited to):</span></p><ul style="list-style-type:disc;"><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Organise and plan various functions and events at the venue</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Manage and maintain financial transaction records and stock level records&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Handle accounting and purchasing activities&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Arrange and manage security, garden and property maintenance&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Ensure customer satisfaction with purchases</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Ensure compliance with customer service polices and update polices as required&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Monitor and ensure compliance with all work health and safety laws&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</span></li></ul><p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">The remuneration for the role may be between $76,515 to $78,000 p.a. plus super.</span></p><p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Please only send your CV if you can meet all the requirements as listed above!</span></p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Duties for the role may include (but are not limited to):</span></p><ul style="list-style-type:disc;"><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Organise and plan various functions and events at the venue</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Manage and maintain financial transaction records and stock level records&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Handle accounting and purchasing activities&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Arrange and manage security, garden and property maintenance&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Ensure customer satisfaction with purchases</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Ensure compliance with customer service polices and update polices as required&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Monitor and ensure compliance with all work health and safety laws&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</span></li></ul><br><h3>Qualification & experience</h3><p><span style="color:black;font-family:&quot;Arial&quot;,sans-serif;font-size:10.0pt;">The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.</span></p>

The Easy Tiger Group is looking for a Hospitality Manager on a full time basis to assist our business!

Hospitality Manager

<p><strong>Mures Upper Deck | Premium Contemporary Dining | Formal Waiter</strong></p><p>Join Tasmania’s premier seafood dining destination and deliver a truly premium guest experience.</p><p>At Mures Upper Deck, our ‘hook to plate’ philosophy, commitment to sustainability, and premium service set us apart.&nbsp;</p><p>We are seeking experienced waiters to provide warm, attentive, and knowledgeable service.</p><p>&nbsp;</p><p><strong>Key Responsibilities</strong></p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Deliver professional table service, including accurate order-taking and wine service</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong menu knowledge and communicate our ‘hook to plate’ philosophy</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Recommend seafood and beverage pairings to enhance the dining experience</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Anticipate guest needs and resolve issues promptly</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and well-presented service areas</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with kitchen, bar, and floor teams</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Adhere to RSA, food safety, and workplace health and safety requirements</p><p>&nbsp;</p><p><strong>About You</strong></p><p>•&nbsp;&nbsp;&nbsp;&nbsp;At least 2 years’ experience in a premium or high-volume restaurant</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Current Responsible Service of Alcohol (RSA) certificate</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service skills and rapport with guests</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and teamwork</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of seafood, Tasmanian wines, beers, and spirits (advantageous)</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with POS and reservation systems (desirable)</p><p>&nbsp;</p><p><strong>Why Join Us?</strong></p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Work in a renowned restaurant showcasing Tasmania’s finest seafood</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Be part of a passionate and professional team</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for growth in a dynamic environment</p><p>&nbsp;</p>

Deliver refined, premium service in one of Tasmania’s leading seafood dining experiences while growing your hospitality career.

Trade Waiter

<p><span lang="EN-US" dir="ltr">Location: Hobart TAS 7000</span></p><p><span lang="EN-US" dir="ltr">Pay: AU$70,000.00 – AU$80,000.00 per year</span></p><p><span lang="EN-US" dir="ltr">Job Type: Full-time</span></p><p><span lang="EN-US" dir="ltr">Work Location: In person</span></p><h1><span lang="EN-US" dir="ltr">Job Description</span></h1><p><span lang="EN-US" dir="ltr">Mures Upper Deck is a premium seafood restaurant renowned for its fresh, sustainably sourced Tasmanian seafood and exceptional dining experience. Located on Hobart’s picturesque waterfront, we pride ourselves on delivering innovative dishes with a focus on quality and flavor, showcasing the best of Tasmania’s ocean bounty.</span></p><p>&nbsp;</p><p><span lang="EN-US" dir="ltr">We are seeking a passionate and skilled Chef to join our dynamic kitchen team. You will play a key role in crafting exquisite seafood dishes that delight our guests and uphold our reputation for culinary excellence.</span></p><h1><span lang="EN-US" dir="ltr">Key Responsibilities</span></h1><ul style="list-style-type:disc;"><li><span lang="EN-US" dir="ltr">Prepare and cook high-quality seafood dishes, ensuring consistency and adherence to menu standards</span></li><li><span lang="EN-US" dir="ltr">Collaborate with the Head Chef to develop innovative seasonal menus</span></li><li><span lang="EN-US" dir="ltr">Maintain a clean, organized, and efficient kitchen environment in compliance with food safety regulations</span></li><li><span lang="EN-US" dir="ltr">Source and select fresh, sustainable ingredients, with a focus on local Tasmanian produce</span></li><li><span lang="EN-US" dir="ltr">Contribute creative ideas to enhance the dining experience</span></li><li><span lang="EN-US" dir="ltr">Mentor and train junior kitchen staff as needed</span></li></ul><h1><span lang="EN-US" dir="ltr">Requirements</span></h1><ul style="list-style-type:disc;"><li><span lang="EN-US" dir="ltr">Proven experience as a Chef in a high-end restaurant, preferably with a focus on seafood</span></li><li><span lang="EN-US" dir="ltr">Strong knowledge of seafood preparation and cooking techniques</span></li><li><span lang="EN-US" dir="ltr">Culinary qualification or equivalent professional experience</span></li><li><span lang="EN-US" dir="ltr">Ability to thrive in a fast-paced, high-pressure kitchen environment</span></li><li><span lang="EN-US" dir="ltr">Passion for sustainability and locally sourced ingredients</span></li><li><span lang="EN-US" dir="ltr">Excellent teamwork and communication skills</span></li><li><span lang="EN-US" dir="ltr">Food Safety Certification (or willingness to obtain)</span></li></ul>

Passionate Chef wanted to work across sections, support all areas of kitchen operations, and uphold the Mures Upper Deck commitment to excellence.

CHEF

<p style="margin-left:0px;">We are recruiting a <strong>Chef </strong>to take an active role in menu planning, food preparation and cooking, kitchen organisation, quality assurance, and food safety compliance. This position suits a motivated chef who can deliver authentic Desi/Subcontinent cuisine in a busy restaurant environment and contribute to a high-performing kitchen team.&nbsp;</p><p style="margin-left:0px;">Location: North Hobart, TAS, Australia</p><p>Employment Type: Full-Time</p><p>Salary: $75,000 – $80,000 per annum + superannuation</p><br><h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.</li><li>Opportunity to work with authentic Subcontinent flavours and traditional cooking styles.</li><li>Stable, full-time position within a growing restaurant operation.</li><li>Supportive team environment with opportunities to broaden skills and responsibilities.</li><li>A workplace that values quality, consistency, and customer experience.</li></ul><br><h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, develop and update menus in line with customer demand, seasonal availability, and Punjabi/Desi cuisine standards.</li><li style="text-align:justify;">Calculate and monitor recipe costs, estimate food and labour requirements, and support efficient kitchen rostering through accurate workload planning.</li><li style="text-align:justify;">Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.</li><li style="text-align:justify;">Prepare and cook a wide range of authentic Subcontinent dishes, ensuring the food is consistent in preparation, cooking, and presentation.</li><li style="text-align:justify;">Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.</li><li style="text-align:justify;">Coordinate kitchen workflow and communicate effectively with management and front-of-house staff to ensure smooth service and timely order delivery.</li><li style="text-align:justify;">Demonstrate cooking techniques and guide kitchen staff on recipes, preparation methods, and correct use of equipment.</li><li style="text-align:justify;">Enforce workplace food safety and hygiene procedures, including cleaning schedules, safe food handling, and temperature/storage controls.</li><li style="text-align:justify;">Support selection, onboarding and training of kitchen staff as required, helping to build capability and maintain consistent kitchen standards.</li><li style="text-align:justify;">Prepare and store food items appropriately (including chilling/freezing where required) to maintain quality, safety and service readiness.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum&nbsp;1–2 years’ experience&nbsp;as a Chef in a commercial kitchen environment or a similar role.</li><li>Demonstrable hands-on experience preparing&nbsp;authentic Desi/Subcontinent cuisine&nbsp;(Punjabi/Pakistani-style cooking experience strongly preferred).</li><li>Diploma in Hospitality Management&nbsp;(or equivalent qualification).</li><li>Proven ability to work with menu planning, costing awareness, stock control and quality assurance in a restaurant setting.</li><li>Strong understanding of kitchen hygiene and safe food handling practices, with the ability to implement and maintain compliance standards.</li><li>Ability to work a flexible roster, including evenings, weekends and public holidays as required by restaurant operations.</li><li>Clear communication skills, a team-oriented attitude, and the ability to work efficiently under service pressure.</li></ul><p><span lang="EN-AU" dir="ltr"><strong>Australian Citizens and Permanent Residents are preferred.</strong></span></p><p><span lang="EN-AU" dir="ltr">If this opportunity aligns with your skills and aspirations, please submit your application using the platform provided on this website. Please note that, due to the high volume of applications, only candidates selected for shortlisting will be contacted.&nbsp;</span></p>

Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?

Do you have at least 1–2 years’ experience working as a Chef in a commercial kitchen or a similar role?

Do you have demonstrable experience cooking Punjabi/Desi/Subcontinent cuisine in a restaurant setting?

Do you have full-time working rights to work in Australia?

Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?

Are you available to work full-time, including evenings and weekends as required?

We are seeking a full-time Chef to support our growing kitchen operations and maintain high-quality food and service standards.

Chef

<div>
<p>The Tasman, a Luxury Collection Hotel, Hobart, is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. The deco lounge is the beating heart of the hotel, it's a transitional space: from day to night, indoor to outdoor, with a diversified food and beverage offer.</p>
<p><strong>The Opportunity </strong></p>
<p>We are now inviting applications from friendly and social <strong>Food &amp; Beverage Barista</strong> to work in our relaxed and timeless outlets.<strong> </strong>In this diverse role, you will be responsible for providing our guests with impeccable customer service, sharing your passion for coffee, always looking for the perfect shot of espresso and gin-to-tonic ratio, balancing it with the speed and efficiency required in a luxury hotel. </p>
<p><strong>About You</strong></p>
<ul> <li>Experience working in a similar barista/bar position, with great latte art skills</li> <li>Strong work ethic and exceptional customer service skills </li> <li>Immaculate personal presentation standards and excellent attention to detail</li> <li>Passion and knowledge about food &amp; beverage products</li> <li>Excellent communication skills </li> <li>Valid Responsible Service of Alcohol Certificate</li> <li>Full working rights in Australia</li> <li>Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays</li>
</ul>
<p><strong>To Apply</strong></p>
<p>If you are truly passionate about delivering the highest standards and want to be part of a diverse team who deliver exceptional hospitality, then please submit your application.</p>
<p><strong>Rewards for work, benefits for your lifestyle </strong></p>
<ul> <li>You will join a supportive, progressive and highly experienced team </li> <li>You can be part of something unique – a rare opportunity to join our pre-opening team </li> <li>A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide </li> <li>Vast career and learning and development opportunities  </li> <li>Wellbeing programs and initiatives </li> <li>Enjoy a relaxed lifestyle with easy access to world-class events like Mona Foma, Taste of Tasmania and Sydney to Hobart yacht race (just to name a few) </li>
</ul>
<p><strong>Connect your passions with a rewarding opportunity.</strong></p>
<p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p>
<p>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. </p>
<p>   <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p>
</div>


The Tasman, a Luxury Collection Hotel, Hobart, is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions.

Barista

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  <b>The role</b>
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    <b>RACV Hobart Hotel - Hobart CBD Location</b>
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    <b>Casual role available</b>
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    <b>On going training and career developing opportunities</b>
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  <b>Great Things Start Here</b>
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  Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
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  When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage meets modern. Featuring deluxe and family apartments with views of Derwent River. Experience some of Hobarts best seasonal produce at Charcoal, our inhouse restaurant, and Cascade on Collins bar.
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  Come explore the endless opportunities, find pathways to set up long-term goals, and grow your career in more ways than one. When you join the journey at RACV, you’ll find more than just a job. It’s your chance to be part of something bigger.
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  <b> About the Opportunity</b>
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  As a Kitchen Attendant, you will be responsible for cleaning dishes, maintaining the cleanliness of the kitchen and assisting with moving stock and equipment.
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  To be successful in this role, you will have exceptional organisational skills, be energetic, hardworking and have a positive attitude.
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  You will be working under the direction of our talented chefs so the ability to take direction and follow instructions is a must. The smooth running of the kitchen will depend on you!
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  <b> What you'll need to be successful</b>
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    Experience in a similar, high-volume role with repetitive tasks.
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    Strong attention to detail, initiative and the ability to work in a team or independently.
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    Previous experience using a commercial dishwasher advantageous.
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    Flexibility to work a variety of shifts across a 7-day roster (breakfast, lunch and dinner), including public holidays and the festive season.
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  <b>We are Offering</b>
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    A competitive hourly rate + casual loading and weekend &amp; evening penalties.
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    Career and personal development opportunities.
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  <b>The RACV difference</b>
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  Be part of a team who cares. Back your ambition and find a new career with RACV.
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  <b> Application process</b>
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  <i> Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.</i>
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  <i> Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the </i>Job Task Analysis - Kitchen Attendant<i> and whether any reasonable adjustments may be required.</i>
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  The role
 
 
  
   
    RACV Hobart Hotel - Hobart CBD Location
   

  
   
    Casual role available
   

  
   
    On going training and career developing opportunities
   

 

 
 
 
  Great Things Start Here
 
 
  Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

Kitchen Attendant

Casual

<strong>Company Description</strong>
<p><strong>“Hospitality is a work of Heart” at ibis Styles Hobart</strong></p>
<p>Centrally located on Macquarie Street, ibis Styles Hobart is Tasmania’s largest hotel, offering 296 rooms and positioned just a short walk from Hobart’s iconic waterfront and Salamanca Market.</p>
<p>We are seeking an experienced and driven <strong>Front Office Manager</strong> who is looking for more than just a job. This is an opportunity to lead a high-performing team, shape the guest experience, and make a genuine impact in a fast-paced, dynamic environment.</p>
<p>As Front Office Manager, you will take ownership of the day-to-day operations of the Front Office, leading your team to deliver consistently exceptional guest experiences while driving performance, engagement, and operational excellence.</p>
<p>You are a confident and visible leader who thrives on developing people, creating a positive team culture, and ensuring every guest interaction is memorable.</p>
<p><strong>Join us and become a Heartist®.</strong></p>
<strong>Job Description</strong>
<p><strong>About The Role:</strong></p>
<ul>
<li>Lead and oversee all Front Office operations, ensuring exceptional service delivery and alignment with brand standards</li>
<li>Effective management of the Hotel Front Office operation</li>
<li>Take ownership of departmental performance, driving continuous improvement across service engagement, and financial outcomes</li>
<li>Drive key performance metrics, including RPS, NPS, loyalty enrolment, and upselling initiatives</li>
<li>Ensure seamless guest arrivals and departures through effective room allocation and front desk management</li>
<li>Liaise closely with Reservations to optimise room allocation and maximise yield</li>
<li>Manage VIP guests, group arrivals, and special requests to enhance satisfaction and loyalty</li>
<li>Oversee Front Office systems, reporting, and daily operational processes</li>
<li>Prepare forecasts and reports, ensuring compliance with financial, audit, and operational procedures</li>
<li>Lead by example by embedding Accor’s Heartist values and vision within your team</li>
<li>Ensure adherence to emergency communication procedures</li>
</ul>
<strong>Qualifications</strong>
<p><strong>About You:</strong></p>
<ul>
<li>Proven leadership experience within Front Office or a similar environment (minimum 2 years preferred)</li>
<li>Minimum 5 years front office experience</li>
<li>Strong operational knowledge of Front Office procedures and Opera PMS</li>
<li>Experience in forecasting, budgeting, and revenue management principles</li>
<li>Demonstrated ability to manage rosters and control labour costs to meet targets</li>
<li>A confident and professional leader with a strong presence and the ability to inspire teams</li>
<li>Exceptional communication skills, with a passion for coaching and developing others</li>
<li>Calm under pressure, solutions-focused, and guest-centric in your approach</li>
<li>Highly organised, tech-savvy, and driven by efficient systems and processes</li>
<li>Flexibility to work a variety of shifts, including weekends, evenings and public holidays</li>
</ul>
<strong>Additional Information</strong>
<p><strong>What is in it for you?</strong></p>
<ul>
<li>ALL Heartist Membership - Take advantage of discounts on accommodation and food &amp; beverage worldwide!</li>
<li>Family &amp; Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you</li>
<li>Accor Live Limitless (ALL) Loyalty Program - Earn status &amp; reward points on your worldwide stays</li>
<li>“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training</li>
<li>Be part of a dynamic hotel environment with a supportive and fun team</li>
<li>Recognition of service anniversaries and Accor Tenure Milestones</li>
</ul>
<p><strong>We are unable to provide sponsorship for this role, so Australian working rights are required. </strong></p>

Company Description
“Hospitality is a work of Heart” at ibis Styles Hobart
Centrally located on Macquarie Street, ibis Styles Hobart is Tasmania’s largest hotel, offering 296 rooms and positioned just a short walk from Hobart’s iconic waterfront and Salamanca Market.

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