Hospitality & Tourism

Mures Upper Deck | Premium Contemporary Dining | Formal WaiterJoin Tasmania’s premier seafood dining destination and deliver a truly premium guest experience.At Mures Upper Deck, our ‘hook to plate’ philosophy, commitment to sustainability, and premium service set us apart.&nbsp;We are seeking experienced waiters to provide warm, attentive, and knowledgeable service.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Deliver professional table service, including accurate order-taking and wine service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong menu knowledge and communicate our ‘hook to plate’ philosophy•&nbsp;&nbsp;&nbsp;&nbsp;Recommend seafood and beverage pairings to enhance the dining experience•&nbsp;&nbsp;&nbsp;&nbsp;Anticipate guest needs and resolve issues promptly•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and well-presented service areas•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with kitchen, bar, and floor teams•&nbsp;&nbsp;&nbsp;&nbsp;Adhere to RSA, food safety, and workplace health and safety requirements&nbsp;About You•&nbsp;&nbsp;&nbsp;&nbsp;At least 2 years’ experience in a premium or high-volume restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Current Responsible Service of Alcohol (RSA) certificate•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service skills and rapport with guests•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and teamwork•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of seafood, Tasmanian wines, beers, and spirits (advantageous)•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with POS and reservation systems (desirable)&nbsp;Why Join Us?•&nbsp;&nbsp;&nbsp;&nbsp;Work in a renowned restaurant showcasing Tasmania’s finest seafood•&nbsp;&nbsp;&nbsp;&nbsp;Be part of a passionate and professional team•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for growth in a dynamic environment&nbsp;

Annual

Deliver refined, premium service in one of Tasmania’s leading seafood dining experiences while growing your hospitality career.

Trade Waiter

Full time

Mure’s Upper Deck | Premium Contemporary Dining | Leadership OpportunitiesLocated on Hobart’s iconic waterfront, Mure’s is built on a passion for sustainable fishing and delivering an exceptional Tasmanian hook-to-plate seafood experience.&nbsp;As a proudly family-owned business with over 50 years of history, we are recognised as one of Tasmania’s most established and respected hospitality operators.With continued growth across our restaurants, events, and bespoke dining experiences, we are expanding our leadership team.We are looking for Leaders who:<ul><li>Deliver premium, world-class service with consistency</li><li>Lead from the front and foster a strong, accountable team culture</li><li>Demonstrate exceptional attention to detail across all aspects of service</li><li>Are proactive, adaptable, and solutions-focused</li><li>Take ownership and drive performance, standards, and continuous</li></ul>Key Responsibilities<ul><li>Lead, mentor, and develop team members to build a high-performance service culture</li><li>Maintain exceptional standards across service, presentation, and guest experience</li><li>Manage service flow with confidence, ensuring smooth and efficient operations</li><li>Respond decisively and professionally to challenges, maintaining excellence at all times</li><li>Oversee staffing levels and labour costs during service</li><li>Manage operational responsibilities including stock control, briefings, financial reporting, and compliance</li></ul>Skills &amp; Experience<ul><li>Minimum 2 years’ experience in a quality à la carte environment</li><li>Proven ability (or readiness) to lead a premium dining room with confidence</li><li>Strong communication and leadership skills</li><li>Solid food and wine knowledge with a keen eye for detail</li><li>WSET qualifications are advantageous but not essential</li><li>Senior waitstaff ready to develop into a leadership role will be considered.</li></ul>If you are an experienced hospitality professional who leads with confidence, takes ownership, and consistently delivers high standards, we want to hear from you.Apply now with your resume and a brief cover letter outlining your experience and career goals.

Drive consistently exceptional service standards, team culture, and guest satisfaction within one of Tasmania’s most respected hospitality venues.

Restaurant Manager/Duty Manager

Our client The Easy Tiger Group is a dynamic entertainment and hospitality venue in St Helens, Tasmania - the gateway to the stunning Bay of Fires on Tasmania’s East Coast.&nbsp;We sought to create a vibrant space that seamlessly blends entertainment (including a cinema), great food, and an exceptional brewery. Enter Thirsty Tiger beers, expertly crafted to balance the best of traditional and craft styles—these on-tap craft Beers are exclusive to Easy Tiger!&nbsp;Due to continued growth, we are looking for a Hospitality Manager on a full time basis to assist our business!&nbsp;The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.Duties for the role may include (but are not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</li><li style="text-align:justify;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</li><li style="text-align:justify;">Organise and plan various functions and events at the venue</li><li style="text-align:justify;">Manage and maintain financial transaction records and stock level records&nbsp;</li><li style="text-align:justify;">Handle accounting and purchasing activities&nbsp;</li><li style="text-align:justify;">Arrange and manage security, garden and property maintenance&nbsp;</li><li style="text-align:justify;">Ensure customer satisfaction with purchases</li><li style="text-align:justify;">Ensure compliance with customer service polices and update polices as required&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with all work health and safety laws&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</li><li style="text-align:justify;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</li><li style="text-align:justify;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</li></ul>The remuneration for the role may be between $76,515 to $78,000 p.a. plus super.Please only send your CV if you can meet all the requirements as listed above! <h3>Benefits</h3> <h3>Task & responsibilities</h3>Duties for the role may include (but are not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</li><li style="text-align:justify;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</li><li style="text-align:justify;">Organise and plan various functions and events at the venue</li><li style="text-align:justify;">Manage and maintain financial transaction records and stock level records&nbsp;</li><li style="text-align:justify;">Handle accounting and purchasing activities&nbsp;</li><li style="text-align:justify;">Arrange and manage security, garden and property maintenance&nbsp;</li><li style="text-align:justify;">Ensure customer satisfaction with purchases</li><li style="text-align:justify;">Ensure compliance with customer service polices and update polices as required&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with all work health and safety laws&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</li><li style="text-align:justify;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</li><li style="text-align:justify;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</li></ul> <h3>Qualification & experience</h3>The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.

The Easy Tiger Group is looking for a Hospitality Manager on a full time basis to assist our business!

Hospitality Manager

Location: Hobart TAS 7000Pay: AU$70,000.00 – AU$80,000.00 per yearJob Type: Full-timeWork Location: In person<h1>Job Description</h1>Mures Upper Deck is a premium seafood restaurant renowned for its fresh, sustainably sourced Tasmanian seafood and exceptional dining experience. Located on Hobart’s picturesque waterfront, we pride ourselves on delivering innovative dishes with a focus on quality and flavor, showcasing the best of Tasmania’s ocean bounty.&nbsp;We are seeking a passionate and skilled Chef to join our dynamic kitchen team. You will play a key role in crafting exquisite seafood dishes that delight our guests and uphold our reputation for culinary excellence.<h1>Key Responsibilities</h1><ul style="list-style-type:disc;"><li>Prepare and cook high-quality seafood dishes, ensuring consistency and adherence to menu standards</li><li>Collaborate with the Head Chef to develop innovative seasonal menus</li><li>Maintain a clean, organized, and efficient kitchen environment in compliance with food safety regulations</li><li>Source and select fresh, sustainable ingredients, with a focus on local Tasmanian produce</li><li>Contribute creative ideas to enhance the dining experience</li><li>Mentor and train junior kitchen staff as needed</li></ul><h1>Requirements</h1><ul style="list-style-type:disc;"><li>Proven experience as a Chef in a high-end restaurant, preferably with a focus on seafood</li><li>Strong knowledge of seafood preparation and cooking techniques</li><li>Culinary qualification or equivalent professional experience</li><li>Ability to thrive in a fast-paced, high-pressure kitchen environment</li><li>Passion for sustainability and locally sourced ingredients</li><li>Excellent teamwork and communication skills</li><li>Food Safety Certification (or willingness to obtain)</li></ul>

Passionate Chef wanted to work across sections, support all areas of kitchen operations, and uphold the Mures Upper Deck commitment to excellence.

CHEF

We are recruiting a Chef to take an active role in menu planning, food preparation and cooking, kitchen organisation, quality assurance, and food safety compliance. This position suits a motivated chef who can deliver authentic Desi/Subcontinent cuisine in a busy restaurant environment and contribute to a high-performing kitchen team.&nbsp;Location: North Hobart, TAS, AustraliaEmployment Type: Full-TimeSalary: $75,000 – $80,000 per annum + superannuation <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.</li><li>Opportunity to work with authentic Subcontinent flavours and traditional cooking styles.</li><li>Stable, full-time position within a growing restaurant operation.</li><li>Supportive team environment with opportunities to broaden skills and responsibilities.</li><li>A workplace that values quality, consistency, and customer experience.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, develop and update menus in line with customer demand, seasonal availability, and Punjabi/Desi cuisine standards.</li><li style="text-align:justify;">Calculate and monitor recipe costs, estimate food and labour requirements, and support efficient kitchen rostering through accurate workload planning.</li><li style="text-align:justify;">Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.</li><li style="text-align:justify;">Prepare and cook a wide range of authentic Subcontinent dishes, ensuring the food is consistent in preparation, cooking, and presentation.</li><li style="text-align:justify;">Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.</li><li style="text-align:justify;">Coordinate kitchen workflow and communicate effectively with management and front-of-house staff to ensure smooth service and timely order delivery.</li><li style="text-align:justify;">Demonstrate cooking techniques and guide kitchen staff on recipes, preparation methods, and correct use of equipment.</li><li style="text-align:justify;">Enforce workplace food safety and hygiene procedures, including cleaning schedules, safe food handling, and temperature/storage controls.</li><li style="text-align:justify;">Support selection, onboarding and training of kitchen staff as required, helping to build capability and maintain consistent kitchen standards.</li><li style="text-align:justify;">Prepare and store food items appropriately (including chilling/freezing where required) to maintain quality, safety and service readiness.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum&nbsp;1–2 years’ experience&nbsp;as a Chef in a commercial kitchen environment or a similar role.</li><li>Demonstrable hands-on experience preparing&nbsp;authentic Desi/Subcontinent cuisine&nbsp;(Punjabi/Pakistani-style cooking experience strongly preferred).</li><li>Diploma in Hospitality Management&nbsp;(or equivalent qualification).</li><li>Proven ability to work with menu planning, costing awareness, stock control and quality assurance in a restaurant setting.</li><li>Strong understanding of kitchen hygiene and safe food handling practices, with the ability to implement and maintain compliance standards.</li><li>Ability to work a flexible roster, including evenings, weekends and public holidays as required by restaurant operations.</li><li>Clear communication skills, a team-oriented attitude, and the ability to work efficiently under service pressure.</li></ul>Australian Citizens and Permanent Residents are preferred.If this opportunity aligns with your skills and aspirations, please submit your application using the platform provided on this website. Please note that, due to the high volume of applications, only candidates selected for shortlisting will be contacted.&nbsp;

Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?

Do you have at least 1–2 years’ experience working as a Chef in a commercial kitchen or a similar role?

Do you have demonstrable experience cooking Punjabi/Desi/Subcontinent cuisine in a restaurant setting?

Do you have full-time working rights to work in Australia?

Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?

Are you available to work full-time, including evenings and weekends as required?

We are seeking a full-time Chef to support our growing kitchen operations and maintain high-quality food and service standards.

Chef

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The Tasman, a Luxury Collection Hotel, Hobart, is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. The deco lounge is the beating heart of the hotel, it's a transitional space: from day to night, indoor to outdoor, with a diversified food and beverage offer.
The Opportunity 
We are now inviting applications from friendly and social Food &amp; Beverage Barista to work in our relaxed and timeless outlets. In this diverse role, you will be responsible for providing our guests with impeccable customer service, sharing your passion for coffee, always looking for the perfect shot of espresso and gin-to-tonic ratio, balancing it with the speed and efficiency required in a luxury hotel. 
About You
<ul> <li>Experience working in a similar barista/bar position, with great latte art skills</li> <li>Strong work ethic and exceptional customer service skills </li> <li>Immaculate personal presentation standards and excellent attention to detail</li> <li>Passion and knowledge about food &amp; beverage products</li> <li>Excellent communication skills </li> <li>Valid Responsible Service of Alcohol Certificate</li> <li>Full working rights in Australia</li> <li>Willing to be flexible is essential as shifts will include days, evenings, weekends and public holidays</li>
</ul>
To Apply
If you are truly passionate about delivering the highest standards and want to be part of a diverse team who deliver exceptional hospitality, then please submit your application.
Rewards for work, benefits for your lifestyle 
<ul> <li>You will join a supportive, progressive and highly experienced team </li> <li>You can be part of something unique – a rare opportunity to join our pre-opening team </li> <li>A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide </li> <li>Vast career and learning and development opportunities  </li> <li>Wellbeing programs and initiatives </li> <li>Enjoy a relaxed lifestyle with easy access to world-class events like Mona Foma, Taste of Tasmania and Sydney to Hobart yacht race (just to name a few) </li>
</ul>
Connect your passions with a rewarding opportunity.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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The Tasman, a Luxury Collection Hotel, Hobart, is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions.

Barista

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 The role
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 RACV Hobart Hotel - Hobart CBD Location
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 Casual role available
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 On going training and career developing opportunities
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 Great Things Start Here
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 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
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 When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage meets modern. Featuring deluxe and family apartments with views of Derwent River. Experience some of Hobarts best seasonal produce at Charcoal, our inhouse restaurant, and Cascade on Collins bar.
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 Come explore the endless opportunities, find pathways to set up long-term goals, and grow your career in more ways than one. When you join the journey at RACV, you’ll find more than just a job. It’s your chance to be part of something bigger.
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 About the Opportunity
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 As a Kitchen Attendant, you will be responsible for cleaning dishes, maintaining the cleanliness of the kitchen and assisting with moving stock and equipment.
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 To be successful in this role, you will have exceptional organisational skills, be energetic, hardworking and have a positive attitude.
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 You will be working under the direction of our talented chefs so the ability to take direction and follow instructions is a must. The smooth running of the kitchen will depend on you!
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 What you'll need to be successful
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 Experience in a similar, high-volume role with repetitive tasks.
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 Strong attention to detail, initiative and the ability to work in a team or independently.
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 Previous experience using a commercial dishwasher advantageous.
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 Flexibility to work a variety of shifts across a 7-day roster (breakfast, lunch and dinner), including public holidays and the festive season.
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 We are Offering
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 A competitive hourly rate + casual loading and weekend &amp; evening penalties.
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 Career and personal development opportunities.
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 The RACV difference
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 Be part of a team who cares. Back your ambition and find a new career with RACV.
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 Application process
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 Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
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 Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendant and whether any reasonable adjustments may be required.
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  The role
 
 
  
   
    RACV Hobart Hotel - Hobart CBD Location
   

  
   
    Casual role available
   

  
   
    On going training and career developing opportunities
   

 

 
 
 
  Great Things Start Here
 
 
  Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

Kitchen Attendant

Casual

Front of House Staff
Harbour Lights Cafe
We are looking for a motivated, driven and experienced fulltime/casual Front of House staff to join our Cafe.
If you are passionate about hospitality and customer service, work well in a team environment, and are available to work early morning from 6:00 AM, then we want to meet you!
The position required early morning shifts - starting from 6:00AM.
The position will require availability on the early morning shift, public holidays and weekends.
Our key roles and responsibilities will include:
<ul>
 <li>Strong communicator with a focus on customer service</li>
 <li>Minimum of TWO-year experience in Hospitality Industry or Food and Beverage</li>
 <li>Open and close the Cafe</li>
 <li>Smiling and greeting customers</li>
 <li>Be a team player with a positive attitude</li>
 <li>Assisting with accepting stock and completing stocktake accurately when needed</li>
 <li>Barista experience is preferred</li>
 <li>Hold a current RSA (preferred)</li>
</ul>
You need to be willing to work in a busy cafe.
You will start work immediately after recruiting.
To apply for the position, please email a cover letter and resume to us.
Job Types: Full-time, Permanent, Fixed term, Casual
Pay: $21.00 – $34.00 per hour
Benefits:
<ul>
 <li>Employee discount</li>
 <li>Professional development assistance</li>
 <li>Visa sponsorship</li>
</ul>
Experience:
<ul>
 <li>Front of House: 2 years (Preferred)</li>
</ul>
Work Location: In person

Front of House Staff
Harbour Lights Cafe
We are looking for a motivated, driven and experienced fulltime/casual Front of House staff to join our Cafe.

Front of House Staff

Join Our Team at the Motor Yacht Club of Tasmania!
Are you a friendly and outgoing individual with a passion for delivering exceptional customer experiences? The Motor Yacht Club of Tasmania is looking for a dedicated team member to join our vibrant bar and café team.
About the Role: We're seeking someone who can work a variety of shifts, including weekends, evening closings, and the occasional public holiday. This role is perfect for someone who thrives in a dynamic environment and loves connecting with customers.
Candidates must have legal work status in Australia to be eligible for this position.
What We're Looking For: To excel in this role, you'll need:
<ul>
<li>A positive, customer-focused attitude with a warm and approachable personality.</li>
<li>Strong barista skills, with the ability to craft quality coffee beverages.</li>
<li>A Tasmanian Responsible Service of Alcohol (RSA) certificate.</li>
<li>A Tasmanian Responsible Conduct of Gambling (RCG) certificate.</li>
<li>RSA and RCG certificates must be held before commencing employment.</li>
</ul>
Why Join Us? At MYCT, we pride ourselves on providing a welcoming and supportive workplace. You'll be part of a close-knit team in a stunning waterfront location, serving members and guests who appreciate quality service.
If you're ready to bring your enthusiasm, skills, and customer-first mindset to our team, we'd love to hear from you!

Join Our Team at the Motor Yacht Club of Tasmania!

Bar & Gaming Attendant

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 Company Description
 With properties in some of Australia’s most iconic locations, NRMA Parks &amp; Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.
 Cradle Mountain Hotel is nestled in the alpine woodlands at the northern end of the breathtaking Cradle Mountain – Lake St Clair National Park. This wonderful escape showcases the absolute best this region has to offer with warm and welcoming hospitality, sensational local food and wine, indulgent spa facilities and breathtaking scenery. Located approximately two hours from Launceston and four hours from Hobart, our 60 room hotel also incorporates the award-winning Altitude restaurant and stunning Cradle Mountain Wilderness Gallery.
 This is more than a job, it’s a chance to live and work in one of Australia’s most breathtaking locations.
 Job Description 
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 <li>Staff accommodation and meals package available.</li>
 <li>Open to couples - apply together!</li>
 <li>Please note, Cradle Mountain Hotel is not in an eligible location to be counted toward WHM visa days.</li>
 </ul>
 What you’ll do:
 Looking for variety, adventure and meaningful work? In this unique, multi-department role, no two days are the same. As a casual All Rounder, you will work across our Wilderness Gallery, in our restaurant as a Food &amp; Beverage Attendant, and Housekeeping Team. You'll deliver a warm, personalised service, a can‑do attitude, and knowledgeable recommendations on the best experiences in the Cradle Mountain region and across Tasmania. On a daily basis you will:
 Gallery &amp; Retail
 <ul>
 <li>Deliver a warm, engaging gallery experience by welcoming visitors, hosting tours, sharing knowledge about artists and exhibitions, and processing POS sales accurately.</li>
 <li>Support the gallery’s presentation and promotion by maintaining visual merchandising standards and assisting with content that showcases the gallery as a destination attraction.</li>
 <li>Assist with the coordination of private events, including weddings, art exhibitions and after-hours gallery experiences.</li>
 </ul>
 Food &amp; Beverage
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 <li>Undertake general waiting and service duties of food and beverages.</li>
 <li>Ensure accurate processing of dockets, including cashiering duties.</li>
 <li>Setup and reset restaurants and specific conference &amp; function activities as required.</li>
 </ul>
 Housekeeping
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 <li>Ensure accommodation and venue areas are cleaned and serviced to NRMA Housekeeping Standards.</li>
 <li>Complete linen changes, clean rooms, replenish stock and record items in rooms.</li>
 <li>Work as part of a great team, while also being able to work autonomously.</li>
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 You’ll be part of a supportive, fun and passionate team, building your hospitality skills while connecting with guests from around the world!
 What you’ll bring:
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 <li>A genuine passion for customer service and creating great experiences</li>
 <li>A positive, hands-on attitude—you’re not afraid to jump in</li>
 <li>Interest in art, hospitality and tourism</li>
 <li>Retail or hospitality experience (essential)</li>
 <li>Confidence using computers and POS systems</li>
 <li>RSA &amp; Food Safety certification (or willingness to obtain)</li>
 <li>First Aid Certificate (or willingness to obtain)</li>
 <li>Flexibility to work weekends and public holidays</li>
 <li>Own vehicle (due to remote location)</li>
 <li>A reputation for providing excellent customer service, engaging in great conversations with our guests</li>
 <li>Good time management and an eye for detail</li>
 <li>An ability to follow direction related to daily tasks and expectations</li>
 </ul>
 What’s in it for you?
 At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!
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 <li>Progressive flexibility and well-being benefits to balance all of life's priorities</li>
 <li>Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more</li>
 <li>Employee referral program where you may be eligible for a referral bonus of up to $2,000</li>
 <li>Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.</li>
 </ul>
 Know you belong:
 At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.
 Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more!
 As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
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 Company Description
  With properties in some of Australia’s most iconic locations, NRMA Parks &amp; Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts.

All Rounder: Gallery & Retail, Food & Beverage, Housekeeping

Bar & Beverage Staff


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